Citizen Food Waste Prevention
Enabling citizens to make meals go further, increase the life of their produce and take real action in reducing household food waste, through our consumer focussed campaigns.
WRAP is working with organisations in the food and drink industry to create economic and environmental value from reducing food waste and greenhouse gas emissions, and tackling issues around water scarcity across the supply chain.
According to WRAP's research and estimates compiled by the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of all food produced in the world is lost or wasted. What's more, UN projections are that global demand for fresh water will exceed supply by 40% in 2030.
The facts are startling:
By working collaboratively on these issues, we can make the food and drink sector more sustainable
We enable organisations to unlock the economic benefits of waste reduction and resource efficiency in the food and drink supply chain.
Our experts develop collaborative projects that enable organisations to reduce food waste and GHG emissions, and protect critical water resources.
WRAP leads industry campaigns to deliver real change to organisations and individuals in the UK and beyond.
WRAP has a successful track record supporting the industry, working with local authorities, communities and organisations to provide real measurable change...
"Courtauld 2025 is allowing companies from across the whole supply chain, from producer to consumer, to sit down together in collaboration and look for solutions to sustainability issues."
- Shirley Duncalf, Head of Sustainable Development, Bidvest UK
Find out more about our work supporting businesses and organisations in the food industry through Courtauld 2025:
By working with WRAP your organisation can improve processes, find new techniques and implement best practice in your supply chain.